Best Pizza Delivery Near Me
Whether you dine in with Crust & Roux or use one of our partnered delivery services below, we want to say thank you to the following Las Vegas neighborhoods and surrounding areas for supporting our establishment. If you would like to have a Gourmet Pizza Pie, Savory Pot Pie or Dessert Pie delivered then just click on your area and check out our delivery menus. If you would like to visit our location then click here 6825 S Las Vegas Blvd Suite 120, Las Vegas, NV 89119
Did You Know? The First Pizza Delivery!
The very first pizza delivery is attributed to Queen Margherita of Savoy in 1889. After traveling to Naples the queen fell ill and requested authentic Italian food from the region. Royalty at that time was not expected to go out and find the best meals, so the food had to be brought to them. Chef Raffaele Esposito answered the call and brought a custom creation to the queen: a pizza topped with mozzarella, basil, and tomatoes, to honor the Italian flag’s colors. The queen loved it so much, the recipe was eventually deemed the Margherita pizza, a name that holds true today!
SOURCE: Google.com
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HISTORY OF PIZZA! WHO INVENTED PIZZA?
Pizza has a long history. Flatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today’s focaccia.) But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples.
Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. “The closer you got to the bay, the more dense their population, and much of their living was done outdoors, sometimes in homes that were little more than a room,” says Carol Helstosky, author of Pizza: A Global History and associate professor of history at the University of Denver.
These Neapolitans required inexpensive food that could be consumed quickly. Pizza—flatbreads with various toppings, eaten for any meal and sold by street vendors or informal restaurants—met this need. “Judgmental Italian authors often called their eating habits ‘disgusting,’” Helstosky notes. These early pizzas consumed by Naples’ poor featured the tasty garnishes beloved today, such as tomatoes, cheese, oil, anchovies and garlic.
SOURCE: https://www.history.com/news/a-slice-of-history-pizza-through-the-ages